When I was a kid, this was my favourite khichdi ever! It was like a major upgrade from the traditional yellow dal khichdi (also known as moong dal khichdi) – which I wasn’t a fan of much!Continue reading “The Famous Khichdi (IP)”
What an eventful year it has been so far – some lovely new memories to cherish and also some unfortunate turn of events around the world. All of this has me craving easy comfort food.Continue reading “Easy Veggie Chili (IP)”
Here is a quick and easy way to make your own Refried Beans! They taste way better than the canned refried beans in the grocery stores but more importantly, they’re healthier 🙂Continue reading “Refried Beans (IP)”
For the longest time, when I would make chicken kheema for my hubby, he would say “damn, that smells good!” He’s a vegetarian, so I thought why not try a veggie version?Continue reading “Veggie Kheema (IP)”
A close friend of mine introduced me to these noodles at Salad King in downtown Toronto. Since then, Bangkok Stir Fry is the only dish I order there!Continue reading “Thai Mung Bean Noodles”
Cinco de Mayo is around the corner and what better way to celebrate than to make a Mexican Bean Dip? This is my go-to recipe when there’s a party!