I can’t even begin to tell you how much I love this chicken 65 masala. I use it in my meatball curry, marinades and the actual dish “Chicken 65.” It has an incredible amount of flavour!
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Tag: Vegetarian
The Famous Khichdi (IP)
When I was a kid, this was my favourite khichdi ever! It was like a major upgrade from the traditional yellow dal khichdi (aka moong dal) – which I wasn’t a fan of much!
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Easy Veggie Chili (IP)
What an eventful year it has been so far – some lovely new memories to cherish and also some unfortunate turn of events around the world. All of this has me craving easy comfort food.
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Refried Beans (IP)
Here is a quick and easy way to make your own Refried Beans! They taste way better than the canned refried beans in the grocery stores but more importantly, they’re healthier 🙂
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Veggie Kheema (IP)
For the longest time, when I would make chicken kheema for my hubby, he would say “damn, that smells good!” He’s a vegetarian, so I thought why not try a veggie version?
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Thai Mung Bean Noodles
A close friend of mine introduced me to these noodles at Salad King in downtown Toronto. Since then, Bangkok Stir Fry is the only dish I order there!
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A Wee Bit of Garlic 