Masala Omelette

This Masala Omelette will definitely hit you with a punch of flavours and give you the kick you need – no pun intended! If you’ve never had a Masala Omelette, give it a try this weekend!

The first time I tried a masala omelette was in India (one of my favourite places to visit)! It’s a popular street food in India and is normally served with a pav (traditional street bread).

You can totally add more ingredients like bell peppers, mushrooms, etc.Try it out in your kitchen this weekend!

Serving: 1

Ingredients:

• 3 Eggs
• 1 tsp milk
• 1 tbsp butter
• 1 green chili, finely chopped
• 2 tsp red onions, finely chopped
• 1/4 cup chopped tomatoes
• 1 tbsp cilantro, chopper (a wee bit more if you love cilantro like me!)
• 1/4 tsp MDH chaat masala
• 1/8 tsp tumeric
• 1/4 tsp garam masala
• 1/4 tsp red chili powder
• 1/8 tsp black pepper powder
• Salt to taste

1. Whisk all ingredients in a bowl, except the butter.

2. Heat butter in a non-stick pan on medium high heat.

3. Add the egg mixture. Cover with a lid.

4. Flip the omelette and cook uncovered for 30 seconds or until done. The key is to slightly brown it for a better taste!

5. Serve with buttered toast.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.