My most filling recipe ever. You’ll be in a serious food coma once you eat this! Chimichangas are normally deep fried… obviously not the healthiest.
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Author: Nina Desai Shah
Chili Lime Burrito Sauce
This Chili Lime Burrito sauce pairs well with most Mexican dishes! My hubby even uses it as a dip with chips, or a nice add on to his nachos. The possibilities are endless, really…
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Refried Beans (IP)
Here is a quick and easy way to make your own Refried Beans! They taste way better than the canned refried beans in the grocery stores but more importantly, they’re healthier 🙂
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Veggie Kheema (IP)
For the longest time, when I would make chicken kheema for my hubby, he would say “damn, that smells good!” He’s a vegetarian, so I thought why not try a veggie version?
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Green Mung Dal (IP)
Looking for a quick lentil curry on a cold evening? Well, look no further. This is not your average dal! It’s a one-pot-meal and taste amazing!
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Thai Mung Bean Noodles
A close friend of mine introduced me to these noodles at Salad King in downtown Toronto. Since then, Bangkok Stir Fry is the only dish I order there!
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A Wee Bit of Garlic 